Crockpot Ham and Potato Chowder

This is one of my favorite recipes! And since fall is right around the corner I wanted to share it with y'all! 

The recipe calls for:

1 onion, diced

1 Tbs. Butter

4 C.  Chopped peeled potatoes

2 boxes chicken broth

2-3 C. Diced Ham

1/2 lb (16 oz) Velveeta

1/4 C. Milk or half and half

Salt and pepper to taste

1. Peel and dice 4 cups potatoes, about 4-5 potatoes. Fill pan with water. Put diced potatoes in water and boil until potatoes are slightly soft.

2. Dice up 16 oz Velveeta cheese; add to saucepan over medium heat. Add milk. Cook until Velveeta is melted completely, stirring frequently. 

3. Melt butter in pan, add onion. Cook on med heat until onions are opaque.

4. Add chicken broth to crock pot. Once Velveeta is melted add to chicken broth, mix with wire whisk until smooth. Add potatoes, onion and diced ham, and salt and pepper to taste.

5. Leave crock pot on low heat for 6 hours or high for 4 hours.

6. Serve with sliced garlic bread

Enjoy!