Here's what you'll need:
Shred and cut up your turkey to however you would like to have it in your chili.
I used a secret hot sauce in mine but just a few drops because it is HOT!! But the sauce stays a secret, it's one probably only people in Houston know!
Just throw everything in the crockpot and let it sit on low all day! I started mine around 10:45 this morning and will be serving around 6.
Review to come later
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