From PNW Country Girl to Southern Housewife

I cannot believe that 2014 came and went so quickly. I feel like it was just yesterday that I graduated high school, and now I'm going o...

Thanks to my husbands grandmother, we have a garlic roaster! I've used it in the past and it's great! So I decided to use it again t...

I remember my mom making split pea soup when I was very young, all the time. She was a crock-pot queen. So of course a few years ago she got...

Well I definitely used too much hot sauce, at least for my taste. The hubby liked it! Other than the fact of my mouth being on fire, it was ...

One of my latest DIY creations have been shotgun shell ornaments. After making the string of lights and having a few shells leftover I wasn...

Today I am making turkey chili with leftover turkey that I froze from our Thanksgiving turkey, in my crock-pot! Here's what you'll n...

Last night with my amazing spaghetti I served some delicious stuffed mushrooms! This is the second time I've done them and I will contin...